Atlantis The Palm’s Ronda Locatelli announces nine new additions to its vegan menu
Don’t believe us? Ronda Locatelli served up over 40 dishes from its vegan menu already, but now it’s adding nine more intriguing dishes that are completely meat-free.
Crafted by Ronda Locatelli’s Chef de Cuisine, Salvo Sardo, the new items include a variety of delicious starters, pastas and pizzas for everyone to enjoy.
The latest additions feature a variety of starters including arancini, and asparagi grigliati, quinoa, fave fresche e salmoriglio, a perfectly chargrilled asparagus served with quinoa, broad beans and salmoriglio sauce.
That’s not all, as Chef Salvo is also introducing the insalata di panzanella e mozzarella, which is a “panzanella” salad with cherry tomatoes, onions, basil, oregano and vegan cheese, and the savoury crostone di pane, caponatina siciliana e formaggio: toasted bread with vegetables caponata and melted vegan cheese.
For mains, vegans are in for a treat. Expect homemade maccheroni pasta with broad beans, asparagus and rocket, and a vegan twist on the traditional lasagne.
As for pizza lovers, there are three fresh new options, including the asparagi, campana and liguria.
The asparagi is a white base pizza with vegan mozzarella, asparagus cream, fresh asparagus, walnut paste and pomegranate, while the campana is made up of tomato sauce, vegan mozzarella, fried aubergines, capers and chili.
The liguria is a hearty pizza with a white base, filled with vegan mozzarella, basil pesto, potatoes, green beans and pine nuts.
Want to get stuck in to all these plant-based dishes? Just call +971 4 426 2626 or email firstname.lastname@example.org for reservations.
As for other vegan eateries in around the city, check out the buzzing places that are all about the green.
While you’re there, you may as well take on Atlantis The Palm’s brilliant pool day pass deal, as its completely free.
When: Open Saturday-Tuesday, 6pm-10.30pm, Thursday 6pm-11pm, Friday noon-4.30pm and 6pm-11pm
Where: Atlantis The Palm, Palm Jumierah
Contact: +971 4 426 2626