Rockfish is going 'Off The Hook' with its new summer menu
Ready to explore the deep blue sea? If you don’t have your diving license, don’t fret, you can explore it the foodie way with this Mediterranean seafood restaurant’s brand-new menu.
Chic restaurant Rockfish in Jumeirah Al Naseem has revealed not one, but two summer tasting menus specially designed by Chef Marco until the end of summer, serving up everything from handmade pasta to fresh seafood.
It’s first new deal is the ‘Off The Hook’ weekend lunch, every Friday and Saturday between 12.30pm and 3.30pm, with a limited-time menu carefully curated by the chef himself.
For AED235 for soft drinks and AED305 for the grape package, the menu features signature veal chop Milanese, line-caught sea bass and other delights from the deep blue sea. Finish everything off with a selection of desserts and petit fours.
Guests can take on the special lunch until Monday September 30.
More of a dinner kind of person? Check out the restaurant’s ‘Dégustation Dinner’ menu that can be enjoyed any time of the week.
For AED495, diners can expect the likes of yellow fin tuna crudos followed by seared scallops and freshly made tortelli. For the main event, sample line-caught seabass or veal chop Milanese and finish on a sweet note with a hybrid of cheesecake brûlée or shades of hazelnut and lemon.
This one goes on until Sunday September 15, so you've got plenty of time to get down there and check it out, but don't hang around.
Call +971 4 432 3232 to book yourself a spot.
We’re off to explore the sea (with our taste buds).
Price: From AED235 (Off The Hook lunch), AED495 (dinner).
When: Until Monday September 30, 1pm-3.30pm (lunch); Until September 15, daily Sun-Thu 6.30pm-11.30pm, Fri-Sat 12.30pm-3.30pm and 6.30p-11.30pm.
Where: Jumeirah Al Naseem
Contact: +971 4 432 3232