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Shortlist Review
We know, the name is a little strange. It sounds like a colloquialism from the north of England. But Ruth’s Chris, which is now open in well over 100 locations across the globe, was actually born in
We know, the name is a little strange. It sounds like a colloquialism from the north of England. But Ruth’s Chris, which is now open in well over 100 locations across the globe, was actually born in New Orleans, USA. The famous restaurant started out life in 1920s Louisiana as Chris Steakhouse. When single mother Ruth Fertel bought the restaurant in 1965 to fund her children’s education, she changed the brand to Ruth’s Chris Steak House – both to make her mark on the restaurant and keep some brand continuity. Apparently she’s always hated the name…
Like it or loath it, the chain is staggeringly popular. The Address Dubai Marina outlet is as bustling as you’d expect for a Thursday night. With dark wood, maroon booths, starched white table cloths and grand chandeliers, it sums up its New Orleans roots perfectly – a wonderful blend of cosmopolitan refinement and deep southern charm.
Just from the décor you can tell that this place excels in surf and turf. And being American, portions are large. The steaks are served up with a dollop of butter on extremely hot plates – 260 degrees Celsius to be precise – which means you can hear is sizzle as it’s brought to your table. We ordered the petite filet, which at eight ounces is still a monster to finish along with all the trimmings, especially as most of the sides are smothered in butter and/or cheese. Think family-sized portions of potatoes and broccoli served au gratin. Diners who aren’t such avid carnivores can opt for the likes of lobster or shrimp, which, judging by the plates we eyed up on nearby tables, are just as good.
Surprisingly for a restaurant that’s famed for its hearty menu packed with traditional family recipes, the starters were a highlight. We tried the seared ahi-tuna, which is flavoured with mustard and hops, and served with a chunk of lemon. Not flavours that you’d usually find together, but the earthy malt mixed with a spicy kick from the mustard made for a superb dish.
The final course is definitely not one to skip – some of America’s finest exports come in dessert form. The likes of Chocolate Sin cake, cheesecake and banana cream pie sounded delicious, but we opted for a monster portion of crème brûlée (not so American) which was extremely smooth and sweet, just as it should be.
Ruth’s Chris is the kind of place that can guarantee you a seamless evening. You know that the service, food and ambiance will be impeccable every time.
The scallop starter is the best I’ve had in Dubai! Well worth it. Steak was cooked to perfection and the service was wonderful! Will be going back for sure.
Ruth’s Chris Steak House (
Shortlist)
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Review by Malak Alsaffar.
The scallop starter is the best I’ve had in Dubai! Well worth it. Steak was cooked to perfection and the service was wonderful! Will be going back for sure.
cyndicato valera
03 Feb 15
barbecued shrimp over new orleans style white sauce to die for!
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Shortlist)
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Review by cyndicato valera.
barbecued shrimp over new orleans style white sauce to die for!
It has the best steak in town!! Also recommend shrimp starter in sauce, mash potatoes, sweet potato
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Shortlist)
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Review by Nabil Bazzari.
It has the best steak in town!! Also recommend shrimp starter in sauce, mash potatoes, sweet potato
The ribeye steak or veal chops r very good with string potatoes and the sweet potatoes is one of a kind here and a must try
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Shortlist)
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Review by Dana Al-Yaqoob.
The ribeye steak or veal chops r very good with string potatoes and the sweet potatoes is one of a kind here and a must try
Fantastic food and ambiance give it a try
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Shortlist)
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Review by Nick Vass.
Fantastic food and ambiance give it a try
The Vacherin Glace is a to die for dessert!
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Shortlist)
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Review by Ghazi Azzabi.
The Vacherin Glace is a to die for dessert!
Any cut is up to Ruth Chris standards, meaning excellent. Start with the lobster bisque, then 16 oz ribeye medium rare (of course) and the fantastic sweet potato, with the desert get a port vintage
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Shortlist)
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Review by Vasco Amoroso.
Any cut is up to Ruth Chris standards, meaning excellent. Start with the lobster bisque, then 16 oz ribeye medium rare (of course) and the fantastic sweet potato, with the desert get a port vintage
Good steakhouse, ribeye steak is good, but a let down on wine selection
Ruth’s Chris Steak House (
Shortlist)
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Review by Lina A..
Good steakhouse, ribeye steak is good, but a let down on wine selection
The Vacherin Glace is the best way to en your dinner very few people know this
Ruth’s Chris Steak House (
Shortlist)
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Review by Ghazi Azzabi.
The Vacherin Glace is the best way to en your dinner very few people know this
Fourez Stephanie
03 Feb 15
Really nice place. Steaks are very good. I recommend this place if you are a meat lover!
Ruth’s Chris Steak House (
Shortlist)
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Review by Fourez Stephanie.
Really nice place. Steaks are very good. I recommend this place if you are a meat lover!
They have a professional photographer in-house that takes pictures of guests after the meal so you can take home a souvenir photo (free). Plus a surprise rose for the ladies. Awesome service!
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Review by Lessa Aquino.
They have a professional photographer in-house that takes pictures of guests after the meal so you can take home a souvenir photo (free). Plus a surprise rose for the ladies. Awesome service!
Coziest steak house In town
Ruth’s Chris Steak House (
Shortlist)
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Review by Ashraf Naji.
Coziest steak house In town
Oscar filet!!!
Ruth’s Chris Steak House (
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Review by Ghazi Azzabi.
Oscar filet!!!
Great T-bone & Ribeye
Ruth’s Chris Steak House (
Shortlist)
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Review by Gaia Carini.
Great T-bone & Ribeye
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